MPA Home - SFP

Sustainable food production is a critical component of addressing global challenges such as climate change, food security, and environmental degradation. By adopting these practices, societies can work towards a more resilient and equitable food system for the future.

Organic Farming

Avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms, relying instead on natural methods to maintain soil fertility and control pests

Agroforestry

Integrates trees and shrubs with crops or livestock to enhance ecosystem services, such as improving soil fertility and biodiversity

Crop Rotation

Rotating different crops in a field over time helps to improve soil health, reduce pest pressure, and maintain nutrient balance

Permaculture

Designs agricultural systems based on natural ecosystems, aiming for self-sufficiency and minimal waste

Aquaponics

Combines aquaculture (fish farming) and hydroponics (growing plants in nutrient-rich water) in a symbiotic system.

Reduced Food Waste

Reducing food waste along the supply chain helps maximize the utilization of resources used in food production.

Page updated

Google Sites

Report abuse